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Writer's picturePaul DeMorato

How to Safely Cook and Enjoy Your Deep Fried Turkey



With Thanksgiving just about upon us, many are thinking of ways to prepare their turkey as well as all the different side dishes and desserts to go with it. With having such a large family we cook no less that 3 and we cook each one differently. The largest is cooked the traditional way, in the oven with stuffing inside. Another one goes into the smoker. My preferred method is deep-frying. Deep-frying a turkey is a popular and flavorful way to prepare your turkey for your Thanksgiving feast, but it requires careful attention to safety to prevent accidents. Here are some tips for safely deep-frying your turkey. Start by choosing the right location for your fryer—always cook outdoors on a flat, non-flammable surface, far from your home, garage, or wooden decks. Avoid using the fryer in windy conditions, as this could increase the risk of fire or spillage. Make sure your turkey is completely thawed and dry before placing it in the fryer; any ice or water can cause oil to splatter violently, leading to burns or fires. Always keep a fire extinguisher rated for grease fires nearby, and never leave the fryer unattended while in use.

When it comes to cooking, the right temperature and oil level are crucial. Preheat the oil to 350°F (175°C), and measure the correct oil level before heating by placing the turkey in the empty fryer and filling it with water to cover the bird, leaving about an inch of space at the top. Remove the turkey and mark the waterline—this ensures you use just the right amount of oil, most deep-fryers can accommodate up to an 18Lb. turkey. Slowly and carefully lower the turkey into the hot oil using protective gloves and a sturdy hook. Cook the turkey for about 3-4 minutes per pound, checking frequently with a meat thermometer to ensure the internal temperature reaches 165°F (74°C) in the thickest part of the breast and 175°F (79°C) in the thigh. Once done, allow the turkey to rest and drain on a rack before carving. By following these steps, you can safely enjoy a crispy, juicy turkey that's sure to impress your guests. Enjoy and Happy Thanksgiving everyone.

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